4 carrots, peeled and finely chopped
4 celery sticks, finely chopped
20 cherry tomatoes, halved
2 cloves garlic, cut in quarters
2 cloves garlic
4 tbsp chopped fresh rosemary
2 x 400g/14oz tinned borlotti beans, drained and rinsed
2 x 400g/14oz tinned cannellini beans, drained and rinsed
1 tsp finely chopped dried chilli
150ml/5fl oz olive oil
extra virgin olive oil
salt to taste
8 Italian pork sausages (available in most supermarkets or good delis)
crusty bread of your choice