400g/14oz aubergines, sliced into thin rounds
1 garlic clove, finely chopped
2 tbsp chopped fresh parsley
1 red pepper, finely chopped
1 red onion, finely chopped
400g/14oz canned chopped tomatoes, drained
100g/3陆oz red lentils
salt and freshly ground black pepper
1 cinnamon stick
freshly grated nutmeg
50g/2oz tomato pur茅e
50ml/2oz vegetable oil
3 free-range eggs
50g/2oz freshly grated pecorino or alternative vegetarian hard cheese
125驳/4陆辞锄 ricotta
125驳/4陆辞锄 Greek-style yoghurt