250g/9oz Jerusalem artichoke (boiled)
2 green chillies, finely chopped
2 tbsp finely chopped coriander
50g/1戮oz finely chopped fresh coriander
1 tsp chopped root ginger
50g/1戮oz finely chopped fresh root ginger
1 red onion, finely chopped
250g/9oz finely chopped red onion
1 spring onion, finely chopped
250g/9oz chickpea (gram) flour
3 tbsp ghee for brushing and basting
250g/9oz lard
250g/9oz plain flour
250g/9oz prunes, stoned and chopped
陆 tsp chilli powder
1陆 tbsp red chilli powder
50g/1戮oz garlic cloves, peeled and chopped
1 tsp garam masala
1 tsp salt
20驳/戮辞锄 salt
1 tsp carom seeds
陆 tsp ground turmeric
2 tbsp vegetable oil
50ml/2fl oz vegetable oil
1kg/2lb 4oz venison, minced