1 medium cooked beetroot, peeled and thinly sliced, to garnish
1 raw candied beetroot, peeled and thinly sliced, to garnish
12 baby onions
陆 bunch flatleaf parsley, finely chopped, to garnish
2 tbsp parsley oil, to garnish
3 salsify, peeled and cut into cubes
1 nori sheet
1 tbsp redcurrant jelly
salt and freshly ground black pepper
1 tbsp caster sugar
1 tbsp olive oil, for frying
1 tbsp green peppercorns
325ml/11fl oz port
knob of butter
300g/10陆oz smoked pancetta, cut into cubes
8 venison loin cutlets
500ml/18fl oz red wine