2 tbsp chopped fresh Thai basil
4 asparagus spears, blanched and sliced
6 red chillies, roasted, skins removed and finely chopped
2 green chillies, finely chopped
4 tbsp chopped fresh coriander
3 garlic cloves, sliced
3 garlic cloves, minced
1 tbsp finely sliced fresh root ginger
录 green cabbage, thinly sliced
3 limes, juice only
4 tbsp chopped fresh mint
陆 red onion, finely chopped
150驳/5陆辞锄 samphire, picked and blanched
2 banana shallots, peeled and thinly sliced
4 spring onions, chopped
1 tbsp coconut cream
200g/7oz vermicelli rice noodles, cooked according to packet instructions, to serve
2 tbsp tamarind paste
1 tbsp finely chopped cashew nuts, toasted
400g/14oz caster sugar
Thai fish sauce, to taste
1 tsp sesame oil
6 raw king prawns, peeled
4 kaffir lime leaves
palm sugar, to taste