4 Jerusalem artichokes, scrubbed and cut into chunks
6 baby beetroots, trimmed and scrubbed
1 dried red chilli
4 large kale leaves, finely shredded
1 Comice or Williams pear, peeled, cored and halved
50g/1陆oz baby spinach leaves
4 fresh thyme sprigs
100驳/3陆辞锄 spelt
1 bay leaf
salt and freshly ground black pepper
100驳/3陆辞锄 caster sugar
1 cinnamon stick
100驳/3陆辞锄 hazelnuts, roasted and skinned
1 tbsp runny honey
1 tbsp white miso paste
2 tbsp olive oil
50ml/2fl oz olive oil
50驳/1戮辞锄 raisins
1 tbsp sherry vinegar
1 star anise
500ml/18fl oz vegetable stock
125驳/4陆辞锄 Roquefort cheese, cut into small pieces
200ml/7fl oz red wine