4 apricots, stone removed and chopped
1 garlic bulb, cut in half horizontally
1 lemon, juice only
1 large bunch fresh mint, chopped
1 large bunch fresh flatleaf parsley, chopped
1 pomegranate, seeds removed
4 sprigs rosemary
250g/9oz bulgur wheat, soaked in cold water for 3-4 hours
100g/3陆oz shelled almonds
salt and black pepper
1-2 tbsp harissa paste
50ml/2fl oz olive oil
100g/3陆oz shelled pistachios
50ml/2fl oz vegetable oil
knob of butter
2 racks of lamb, cut into chops (to make 14-16 chops)