Whipped feta
Whipped feta is a delicious dip to serve with pitta or crudit茅s, but it's also great drizzled over salads and sandwiches.
Ingredients
- 1 tbsp green seasoning (optional)
- 50驳/1戮辞锄 carrot tops (reserve some to garnish), or herbs of your choice
- 20驳/戮辞锄 chives
- 2 tbsp extra-virgin olive oil, plus extra to drizzle
- 200g/7oz feta
- 150g/5陆oz Greek yoghurt or labneh
- 50驳/1戮辞锄 toasted sunflower and/or pumpkin seeds
Method
In a food processor, combine the green seasoning, carrot tops and chives. With the motor running, drizzle in the olive oil until you have a chunky pesto-like texture. Transfer to a bowl and wash the food processor bowl.
Put the feta and yogurt in the clean food processor and whizz until smooth. Season with salt and pepper.
Serve the whipped feta with the green sauce swirled through and top with a little extra oil, black pepper, toasted seeds, any reserved carrot tops.
