10g fresh dill, leaves and stalks finely chopped
1 small shallot, peeled and finely chopped
200g/7oz spinach, finely chopped
10g fresh tarragon, leaves finely chopped and stalks discarded
400g tin white beans, liquid retained
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp tamari
200ml/10fl oz vegetable stock
200g/7oz silken tofu
sliced bread, toasted (optional)
100ml/3陆fl oz white wine