1 carrot, peeled if preferred and cut into 4 pieces
2 large garlic cloves, bruised with the flat of a wide-bladed knife
25g/1oz piece fresh root ginger, peeled if preferred and cut into coins
200g/7oz Savoy cabbage, shredded
70g/2陆oz banana shallots, cut in half or or 陆 onion, roughly chopped
175g/6oz dried pappardelle (not egg pappardelle) or other wide noodles
1 tsp allspice berries
crispy chilli oil, to serve
1 tsp cumin seeds
1 tbsp gochujang paste
2 tsp sea salt flakes (or 1 tsp fine sea salt), plus extra for cooking
1 star anise
1 lamb shank