1 lemon, zest only
½ handful flat-leaf parsley, roughly chopped
1–2 handfuls wild garlic
30–50g/1–1¾oz water, depending on the moisture of the wild garlic
4 wild garlic leaves
2 tbsp wild garlic flowers, to garnish
10²µ/â…“o³ú cornflour
150g/5½oz ‘00’ flour, plus extra for dusting
2 tbsp oil
10²µ/â…“o³ú olive oil
pinch saltÌý
30g/1oz unsalted butter
1 free-range eggÌý
20g/¾oz yeast flakes
10 langoustines