1 garlic clove, finely chopped
1 lemon, juice only
600ml/20fl oz mushroom stock
50驳/1戮辞锄 trumpet mushrooms
100g/3陆oz girolle mushrooms
2 flat-cap mushrooms, peeled and cut into 5-mm dice
1 onion, roughly chopped
8 fresh parsley leaves, chopped
8 fresh tarragon leaves, chopped
1 small truffle, shaved, to garnish
300驳/10陆辞锄 risotto rice
olive oil, to garnish
sea salt flakes
splash truffle oil
20驳/戮辞锄 butter
50ml/2fl oz double cream
50驳/1戮辞锄 mascarpone
20驳/戮辞锄 Parmesan (or alternative vegetarian hard cheese), finely grated
200ml/7fl oz dry white wine