2 carrots, cut into 1.5cm/戮in chunks
100驳/3陆辞锄 cavolo nero, kale or spring greens, tough midribs removed, shredded into 2cm/戮in pieces
3 garlic cloves, finely sliced
1 onion, finely sliced
1 large parsnip, cut into 1.5cm/戮in chunks
1 large potato (preferably Maris Piper), cut into 1.5cm/戮in chunks
2 turnips, cut into 1.5cm/戮in chunks
100驳/3陆辞锄 Puy lentils, rinsed and drained
1.75 litres/3 pints stock, made with 1 chicken stock cube
1 x 400g tin chopped tomatoes
flaked sea salt and freshly ground black pepper
2 heaped tsp paprika (sweet), plus extra to serve
1 heaped tsp hot smoked paprika
2 tbsp sunflower oil
1 tbsp tomato pur茅e
soured cream or cr猫me fra卯che, to taste.
125驳/4陆辞锄 chorizo sausage (we like picante), skinned and cut into 5mm slices (optional)