Rose wine recipes
An alcoholic beverage made from the fermented juice of lightly pressed fresh red grapes.
Buyer's guide
Dry ros茅s are generally better for cooking than sweet ros茅 styles, so check the labels for sweetness guides. Avoid sugary, inexpensive ros茅s, which will add nothing to the final dish.
Storage
See wine.
Preparation
Ros茅 wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.
