Rouille recipes
A pungent Proven莽al sauce usually served with fish stews such as bouillabaisse, rouille is made from a garlic and olive oil emulsion that is pounded with chillies and breadcrumbs.
A pungent Proven莽al sauce usually served with fish stews such as bouillabaisse, rouille is made from a garlic and olive oil emulsion that is pounded with chillies and breadcrumbs.
