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Showing 241 - 264 of 367 results for

Oaty white chocolate biscuits

by Simon Rimmer
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Oat, maple and nut granola

by Allegra McEvedy
Brunch

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

Smash burger

by Anthony Murphy
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pot Cajun rice

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate orange brownies

by Annie Rigg
Cakes and baking

Makes 16-20 squares

Prep: <30 mins

Cook: 30-60 mins

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Oyster po’ boys with spicy mayonnaise

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Peach cobbler

by Sarah Cook
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Peanut butter and jelly tiffin

by Nadiya Hussain
Cakes and baking

Serves 12–16

Prep: <30 mins

Cook: <10 mins

Peanut butter and jelly traybake

by Nadiya Hussain
Cakes and baking

Makes 20 cake bars

Prep: <30 mins

Cook: 10-30 mins

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Pecan pie

Cakes and baking

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato pecan pie

by James Morton
Cakes and baking

Makes 1 pie

Prep: <30 mins

Cook: 30-60 mins

Perfect apple pie

by The Hairy Bikers
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Philly cheesesteak

by Blake Bentley
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Serves xx

Prep: 1-2 hrs

Cook: 1-2 hrs

Pineapple upside-down cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Popcorn bars

by Tom Kerridge
Desserts

Makes 20

Prep: <30 mins

Cook: <10 mins

Popcorn espresso macchiato balls

by Kitty Hope and Mark Greenwood
Desserts

Makes 18 popcorn balls

Prep: <30 mins

Cook: 10-30 mins

Pork fest

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pork shoulder barbecue

by Michael Pollan
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

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