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Slow cooker coq au vin

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker ratatouille

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Smoked salmon omelette

by Raymond Blanc
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Smoked salmon and chive choux buns with watermelon and feta bites

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Smoked salmon crêpes

by Anna Haugh
Brunch

Makes 4

Prep: <30 mins

Cook: <10 mins

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spring lamb stew

by Rachel Khoo
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigella's steak tartare

by Nigella Lawson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Steak bordelaise with cavolo nero

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak frites

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak sandwich

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed fillets of sea bass with leeks, saffron and dill

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed mussels with wine, garlic and parsley

by Mitch Tonks
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberry and plum compôte

by Allegra McEvedy
Other

Makes 2 jars

Prep: <30 mins

Cook: 30-60 mins

Strawberry and cherry galette

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 10-30 mins

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Strawberry mousse

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

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