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Coq au vin

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coq au vin with parsley mash

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Courgette gratin

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Creamy mushroom sauce

Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Creamy haddock gratins

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crème brûlée with almond snap biscuits

by Bryn Williams
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make crème brûlée

by Paul Merrett
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

°ä°ùê±è±ð²õ

by Michel Roux
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan crème brûlée

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Vegan crème caramel

by Philip Khoury
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Croque monsieur

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Croque madame

by Paul Ainsworth
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur toasted sandwich

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

°ä°ùê±è±ð²õ suzette

by James Martin
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dauphinoise potatoes

by Mike Robinson
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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