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Foolproof cheese souffl茅

by Rosa Baden-Powell
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Fraisier cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

French dressing

Other

Serves 6

Prep: <30 mins

Cook: none required

French onion soup with Gruy猫re toast

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

French apple tart

by Michel Roux Jr.
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

French onion soup with croque monsieur cro没tons

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French onion soup with Gruy猫re cro没tons

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh profiteroles filled with cr猫me p芒tissi猫re and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Raspberry tartlets

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Fricass茅e of wild mushrooms

by Raymond Blanc
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Festive berry delice

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Fruits de mer with homemade rye bread and whipped butter

by James Martin
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Fruit tarts

by Michel Roux Jr.
Cakes and baking

Makes 18 tartlets

Prep: 30-60 mins

Cook: 10-30 mins

G芒teau 脿 la cr猫me

by Raymond Blanc
Cakes and baking

Makes 1 23cm/9in tart

Prep: >2 hrs

Cook: 10-30 mins

G芒teau l'ambassadeur (ambassador's cake)

by Fanny Cradock
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Crab with glazed b茅arnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Globe artichokes stuffed with duck liver a l鈥檕range

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with sage beurre noisette

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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