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Aloo tuk

by Saransh Goila
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anda paratha

by Sumayya Usmani
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Authentic chicken curry

by The Karim Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chana dal with crispy tarka

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

How to make chapatis

by Yazi Bagh Ali
Side dishes

Makes 8 chapatis

Prep: <30 mins

Cook: 10-30 mins

Cheat’s herby lentil haleem

by Sumayya Usmani
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Chicken balti

by John Burton Race
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Mung dal saag

by Merrilees Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Instant Punjabi-style pickle

by Madhur Jaffrey
Other

Makes 1 litre/2 pints

Prep: <30 mins

Cook: 10-30 mins

Lahori chicken

by Chet Sharma
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Meatball curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and onion bhaji

by Andy Varma
recipe

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita)

by Manju Malhi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roti

by Helen Mills
Cakes and baking

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Seafood biryani with crunchy salad and masala raita

by Aktar Islam
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Makes 16 small kebabs

Prep: 30-60 mins

Cook: 10-30 mins

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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