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Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sage and onion stuffing

by The 成人论坛 Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon and watercress tart

by Nigel Slater
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon gravadlax with champagne mustard

by James Martin
Starters & nibbles

Serves 8-10

Prep: overnight

Cook: <10 mins

Salt-crust baked celariac with cr猫me fra卯che

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Easy toffee apples

by Emily Angle
Desserts

Prep: <30 mins

Cook: <10 mins

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallops in the shell

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with garlic and parsley

recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Shepherd's pie with root veg

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sherry trifle

by Antony Worrall Thompson
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: none required

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Blackcurrant jam

by Dan Lepard
Other

Makes about 450ml/16fl oz (1-2 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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