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Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Veggie toad-in-the-hole

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetarian Lancashire hotpot

by Nigel Haworth
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian sausage casserole

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian shepherd鈥檚 pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veggie shepherd鈥檚 pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie lasagne soup

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Veggie stuffed peppers

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison char siu

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whiskey sour

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked sea bass on potatoes

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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