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Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sherry trifle

by Antony Worrall Thompson
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: none required

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Slow-cooked ham

by Nigella Lawson
Main course

Serves 10-12

Prep: overnight

Cook: >2 hrs

Slow cooker honey roast ham

by Justine Pattison
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chocolate self-saucing pudding

by Ella Tarn
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Slow cooker cola ham

by Ella Tarn
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker red cabbage

by Ella Tarn
Side dishes

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked fish bubble and squeak

by Nathan Outlaw
Brunch

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Snowball no-bake cheesecake

by Ella Tarn
Desserts

Serves 12

Prep: overnight

Cook: none required

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Spiced ginger pudding with toffee sauce

by Mary Berry
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Spiced ginger yule log

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced pavlova with plums and cherries

by The Hairy Bikers
Desserts

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sprouts, bacon and almonds

by Nigel Slater
Side dishes

Serves 6-8

Prep: <30 mins

Cook: <10 mins

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