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Affogato

by Rachel Roddy
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

by José Pizarro
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Slow cooker moussaka

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Almond and orange tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Almond and pear tart with orange crème fraîche

by Kate Smith
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Almond tart

by Rick Stein
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Aloo chaat

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Alphonso mango tart

by Romy Gill
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Gluten-free almond biscuits

by Matt Tebbutt
Cakes and baking

Makes 50 small biscuits

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken in creamy white wine sauce

by Angela Griffin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apple charlotte

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Apple and pecan tart

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Apricot frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

Artichoke with smoked bacon mayonnaise

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Asparagus soup

by Paul Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Asparagus pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus with cured ham, poached duck egg and hollandaise sauce

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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