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Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rice pudding with rhubarb comp么te

by Michael Caines
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to roast beef

by Mike Robinson
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast belly of pork with root vegetables

by James Martin
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken with tarragon

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with with boulang猫re potatoes

by James Martin
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash soup with parsley pur茅e

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash

by Louisa Carter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted lamb shanks

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted leg of lamb with boulang猫re potatoes and a fricass茅e of onions and peas

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast pork with crackling

by Delia Smith
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Saut茅ed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy roast potatoes

Side dishes

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

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