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Showing 1 - 24 of 144 results for dried mixed herbs

Stems and herbs pesto

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy spaghetti and meatballs

by Lisa Faulkner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti and meatballs

by Johnnie Mountain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Meatball and pearl barley stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Italian style meatballs with courgette ‘tagliatelle’

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken soup

by Justine Pattison
Light meals & snacks

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy kidney beans and baked eggs

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy no-yeast pizza

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple roast chicken legs with sweet potatoes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Slow cooker honey mustard chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Kids' spaghetti and meatballs

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pearl barley risotto with butternut squash, basil and ricotta

by Elly Curshen
Main course

Makes 3 portions (save 2 if following the meal plan)

Prep: <30 mins

Cook: 30-60 mins

Slow cooker leek and potato soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: >2 hrs

Quick shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cheesy garlic bolognese beef pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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