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Showing 1 - 24 of 80 results for fig

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Makes 24 tarts

Prep: <30 mins

Cook: 10-30 mins

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fig roly poly pudding

by Frances Quinn
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Chocolate and fig mousse cake

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Fig rolls

by Simon Rimmer
Cakes and baking

Makes 12-15

Prep: <30 mins

Cook: 30-60 mins

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 1-2 hrs

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Fig Dutch baby

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oat fig stuffing

by Nigel Slater
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fig and pistachio boosters

by Brian McCann
Light meals & snacks

Makes 32

Prep: <30 mins

Cook: none required

Midsummer asparagus, goats’ cheese and fig salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Black fig and chilli tagliatelli

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Roast figs with honey and Marsala

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roast goose breast

by Ben Tish
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Baked apples

by Simon Rimmer
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

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