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Showing 1 - 24 of 101 results for lardons

Guinea fowl with porcini and lardons

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kale and bacon soup

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Beetroot, bacon and goats' cheese salad

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Daube of beef with greens and colcannon mash

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Wild sea trout with fresh peas and horseradish

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tarte flambée

by Rick Stein
Light meals & snacks

Serves 4 as a main or 12 as a snack

Prep: <30 mins

Cook: 10-30 mins

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey pot pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker coq au vin

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cheese and potato nests

by Rachel Khoo
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Pytt i panna

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Stargazey pie

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Air fryer sprouts with chestnut and bacon

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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