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Showing 217 - 240 of 241 results for apricot

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Moroccan-style chicken with couscous and yoghurt

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Silken tofu chocolate mousse

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Welsh lamb in hay with tabbouleh salad

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Charred peach Eton mess

by Marcus Wareing
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hand-raised chicken and bacon pie

by Paul Hollywood
Light meals & snacks

Makes 2 pies

Prep: 30-60 mins

Cook: >2 hrs

Crispy lentil, pea and potato cakes

by Dr Saliha Mahmood-Ahmed
Starters & nibbles

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Rose, sultana and ginger relish

by Saliha Mahmood-Ahmed
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Spiced vegetable tagine

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Breakfast muffins

by Tim Maddams
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Christmas pudding fridge cake

by The ³ÉÈËÂÛ̳ Food team
Cakes and baking

Makes 1 x 1.2 litre/2 pint pudding

Prep: >2 hrs

Cook: <10 mins

Dried fruit compote with yoghurt

by Fiona Hunter
Brunch

Serves 1

Prep: overnight

Cook: none required

Goat tagine with toasted nut couscous

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Jerusalem artichoke soup served with a game burger and Jerusalem crisps

by Tom Kitchin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Rice pudding with fresh strawberries

by Aaron Craze
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

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