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Showing 217 - 240 of 264 results for capers

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Makes 8 empanadas

Prep: <30 mins

Cook: 30-60 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Muffaletta sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Sicilian pasta with tomatoes, garlic and almonds

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Cucumber ribbon salad with olive and caper dressing

by Maria Elia
recipe

Serves 1

Prep: <30 mins

Cook: none required

Five-hour roast pork belly

by John Torode
Main course

Serves 10-12 very hungry people, with leftovers

Prep: overnight

Cook: >2 hrs

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Poached turbot with a lemon and kelp crust and hasselback potatoes

by Dave Myers
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Easy tortilla pizza with Parma ham

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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