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Showing 217 - 240 of 699 results for chilli paste

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb and fenugreek dumpling stew

by Anjum Anand
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

by Jun Tanaka
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk chicken thighs

by Levi Roots
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Thai-spiced steamed mussels

by Paul Merrett
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardines stuffed with chermoula

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Octopus with salt-baked celeriac

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: none required

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Crunchy fish tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raw peanut satay sauce

by Simon Rimmer
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Vegan elote

by Gaz Oakley
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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