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Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Southern-fried buttermilk chicken

by Alyn Williams
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Sweet potato and black bean burritos

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

by Michael O'Hare
Main course

Prep: <30 mins

Cook: 10-30 mins

Bang bang chicken salad

Main course

Serves 4

Prep: <30 mins

Cook: none required

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Langoustine quiche with tarragon and parsley

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave spicy chicken pitta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Saturday night lockdown burgers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Suya beef fillet burger

by Tobi Akingbolagun
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin's chargrilled T-bone steak

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken pasta salad

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle chicken burrito bowl

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Veggie chilli tortilla baskets

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mixed bean and butternut wraps

by Mary Berry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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