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Cucumber mezcal margarita

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Quick pineapple cheesecake

by Justine Pattison
Desserts

Serves 1

Prep: 30-60 mins

Cook: <10 mins

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Makes 6

Prep: overnight

Cook: 10-30 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Thai-style chicken and cucumber salad

by Tom Parker Bowles
Light meals & snacks

2

Prep: >2 hrs

Cook: 10-30 mins

Gammon with spiced marmalade glaze and two zingy salsas

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Salmon ceviche with fennel salad

by Stuart Gillies
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: none required

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Tandoori chicken with lentil salad

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seared tuna with glass noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled chicken skewers with coriander relish

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Air fryer coconut prawns and sweet potato cubes with coriander dip

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Daiquiri

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fish burger

by The Hairy Bikers
Main course

Makes 2 large burgers or 4 sliders

Prep: <30 mins

Cook: <10 mins

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

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