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Showing 217 - 240 of 262 results for mashed potato

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Poulet sauté au vinaigre

by Henry Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and tarragon pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Zeppole

by Stanley Tucci
Starters & nibbles

Makes 24

Prep: 1-2 hrs

Cook: 10-30 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Chicken kyiv

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Easy fish pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Batata vada with tamarind sauce

by The Gangotra Family
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Chicken stroganoff

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Corned beef chilli

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Meatballs in gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Simplest-ever pork stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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