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Showing 217 - 240 of 305 results for puff pastry

Beef and horseradish sausage rolls

by Nadiya Hussain
Starters & nibbles

Makes 24–30 sausage rolls

Prep: 30-60 mins

Cook: 10-30 mins

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Pork and black pudding Wellington with seared scallops

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Goats’ cheese, pepper and thyme galettes with onion marmalade

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Sausage rolls and piccalilli

by Paul Ainsworth
Main course

Serves 4, plus 3-4 jars piccalilli

Prep: overnight

Cook: 30-60 mins

Banana tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

Red onion and cherry tomato tart with English goats' cheese

by Mike Robinson
recipe

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Stilton puffs

by Nigel Slater
Starters & nibbles

Makes 24 puffs

Prep: <30 mins

Cook: 10-30 mins

Apple custard pastries

by Daisy Terry
Cakes and baking

Makes 8–10

Prep: 1-2 hrs

Cook: 1-2 hrs

Game pithiviers

by Helena Puolakka
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roasted vegetable Wellington

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Quince tarte tatin

by Marianne Lumb
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beetroot tarte tatin

by The Arnott Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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