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Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Squash and sweet potato quesadilla

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buttermilk chicken wings, corn salsa and sweet potato hasselbacks

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy chilli con carne

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jollof rice with chicken

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Chipotle pork tacos

by The Pigott Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Speedy air fryer chicken wings

by John Gregory-Smith
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tortilla chips with bean dip

by Paula McIntyre
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Nachos

by Ellis Barrie
Starters & nibbles

Serves 2 as a main, 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

The Hairy Bikers' paella

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Lighter shakshuska

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Oven-baked prawn fideu脿

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken pitta

by Sarah Cook
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Flamenco eggs

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable paella

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork and clams

by Rick Stein
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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