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Leftover lamb pilau

by Romy Gill
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Momma's meat jambalaya

by Momma Cherri
Main course

4-6

Prep: <30 mins

Cook: 30-60 mins

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Makes 10-15

Prep: <30 mins

Cook: 30-60 mins

Persian noodle soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick chicken curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable curry

by Nigel Slater
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Red lentil pancakes

by Romy Gill
Side dishes

Makes 8–10

Prep: overnight

Cook: 10-30 mins

Roast aubergine and potato curry

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Saag gosht (lamb and spinach curry) with chapatis

by The Karim Family
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Seychelles fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken korma

by Sarah Cook
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Store cupboard curry 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Super satay chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tangy tomato prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan ‘chopped liver’

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Tofu scramble

by Dr Rupy Aujla
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Warm salad of black pudding, potatoes and bacon with curried haddock

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian korma

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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