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Showing 241 - 264 of 1062 results for chicken stock

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and leek suet pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Chicken and rice traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Punjabi chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken vindaloo

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken stew with chorizo and beans

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pot-roast chicken with vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lighter chicken supreme

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter creamy chicken pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Risotto cakes with a creamy mushroom sauce and chicken livers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and seafood paella

by Laura Wingrove
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

'Lighter' chicken pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coq au vin with parsley mash

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn, chicken and kimchi ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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