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Showing 241 - 264 of 373 results for crème fraîche

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Smoked salmon pâté with melba toast

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

St Clement’s cake with mulled wine syrup and cranberries

by Lawrence Keogh
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Steamed chocolate and clementine sponge with orange sauce

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

The Hairy Bikers' beef stroganoff

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Almond and orange tart

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

White asparagus soup (Spargel)

by The Hairy Bikers
Light meals & snacks

Serves 4 - 6

Prep: <30 mins

Cook: 30-60 mins

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Chickpea and butternut squash casserole with scone topping

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow roast coriander and black pepper chicken

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dark chocolate polenta cake with salted caramel sauce

by Donal Skehan
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Easy baked apples

by Hugo Harrison
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel, leek and squash gratin with tarragon and hazelnuts

by Rukmini Iyer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl with porcini and lardons

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hazelnut and chocolate ‘vacherin’

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chocolate peanut butter fondant puddings

by Monica Galetti
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer vegetables in a spinach sauce

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Apple crumble with star anise

by Tony Singh
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Banana cake with miso caramel and sunflower seed praline

by Chantelle Nicholson
Desserts

Serves 8 –12

Prep: <30 mins

Cook: 30-60 mins

Biscuit and banana bake

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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