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Showing 241 - 264 of 376 results for rapeseed oil

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb stew with black pepper, coconut and clove

by Cyrus Todiwala
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Moroccan goat tagine with couscous salad

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Aloo gobi tawa burgers

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

by Michael O'Hare
Main course

Prep: <30 mins

Cook: 10-30 mins

Crispy smashed potatoes

by Rosie Reynolds
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nine-hour pork shoulder with pineapple relish

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Turbot on the bone with red wine tartare dressing and chargrilled leeks

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie chilli tortilla baskets

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Punjabi curry sauce base

by Romy Gill
Other

Makes around 400g/14oz

Prep: <30 mins

Cook: <10 mins

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Masala partan

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Oven-cooked Bombay potatoes

by Alex Greene
Side dishes

Prep: <30 mins

Cook: 30-60 mins

Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb

by Chantelle Nicholson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Lunchbox chorizo frittata

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea fritters

by Sarah Cook
Light meals & snacks

Makes 6 large fritters

Prep: <30 mins

Cook: 10-30 mins

Roast chorizo chicken

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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