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Showing 241 - 264 of 378 results for stew

Bouillabaisse with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken stroganoff

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Vegan chilli with peanut butter cabbage

by Zimwomen Association
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mixed seafood in a Bengali broth (Macher jhol)

by Vivek Singh
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pheasant pithiviers

by Raymond Blanc
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Chicken tagine with pomegranate tabbouleh

by James Martin
Main course

Serves 3-6

Prep: overnight

Cook: 10-30 mins

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb casserole with aubergine

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Mince and dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels moilee with lemon vermicelli upma

by Ravinder Bhogal
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potted sea trout with dill

by Matthew Harris
Starters & nibbles

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker goulash

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Apple and blueberry pie

by James Martin
Desserts

6

Prep: <30 mins

Cook: 10-30 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Carbonnade of pork with mushrooms

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken Marsala

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

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