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Showing 241 - 264 of 305 results for vanilla pod

Watermelon ice lollies

by Simon Rimmer
Desserts

Makes 8

Prep: <30 mins

Cook: <10 mins

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Butterscotch puddings with whisky sauce and cinnamon ice cream

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheesecake three ways

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Jalebi with pistachio ice cream

by Tony Singh
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Rum babas

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Steamed chocolate and clementine sponge with orange sauce

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Custard doughnuts with ricotta, blackberries and pistachios

by Matt Tebbutt
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Mini carrot cakes with peanut caramel

by Matt Tebbutt
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Individual sticky toffee puddings

by Angela Hartnett
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Treacle sponge pudding with spiced pears

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vegan chocolate mousse

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cheesecake with blackberries, blueberries and figs

by Lorraine Pascale
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

Charred peach Eton mess

by Marcus Wareing
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Instant coffee meringue gâteau

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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