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Showing 241 - 264 of 480 results for white fish

John Dory with asparagus, chilli and orange salad

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot and sour prawn broth

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Baked cod with herby crust

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Cod and carrot curry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sole wrapped in prosciutto with bay leaf sauce (Sogliola al prosciutto crudo in salsa d'alloro)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Codfish (klippfisk) soup

by The Hairy Bikers
Light meals & snacks

Serves 6 - 8

Prep: overnight

Cook: 30-60 mins

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Home-smoked trout with feta salad

by James Martin
Light meals & snacks

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beer battered hake with mushy peas and tartare sauce

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Salmon en papillote with herb salad

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style steamed red snapper

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Thick smoked haddock chowder

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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