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Showing 241 - 264 of 653 results for white wine vinegar

Prawn and crayfish cocktail

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced chicken Caesar salad

by Simon Rimmer
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato salad Maman Blanc

by Raymond Blanc
Starters & nibbles

4

Prep: 30-60 mins

Cook: none required

Turkey club sandwich with garlic mayo

by Phil Vickery
Light meals & snacks

1

Prep: <30 mins

Cook: none required

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salmon and sorrel with vermouth

by James Martin
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Smoked fish bubble and squeak

by Nathan Outlaw
Brunch

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Langoustine scampi with lemon mayo

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Three cheese, potato and caramelised onion pie

by Holly Bell
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 30-60 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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