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Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Ginger chocolate steamed pudding with nutmeg chocolate sauce

by Catherine Fulvio
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Quick moussaka

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie kedgeree

by Simon Rimmer
Brunch

6

Prep: 30-60 mins

Cook: 10-30 mins

Special fried rice

by James Martin
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 1-2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sticky stem gingerbread cake

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Twelfth Night cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: none required

Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Carrot cake with candied carrots

by James Martin
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free Christmas cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: overnight

Cook: >2 hrs

Gluten-free pancakes with blueberries and yoghurt

by Hemsley + Hemsley
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Arnold Bennett omelette with radish and fennel salad

by James Martin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb fillet with quails’ eggs and spring leaves

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

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