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Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Braised beef with stout and oysters

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cheesy garlic bolognese beef pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Coq au vin with parsley mash

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Squid marini猫re with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Tom Kerridge鈥檚 spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Twice-baked blue cheese and walnut souffl茅s

by Becca Spry
Light meals & snacks

Makes 8 souffl茅s

Prep: <30 mins

Cook: 30-60 mins

Warm beetroot, artichoke and pear salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Air fryer cheese toastie

by Jules Mercer
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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