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Almond semifreddo

by Katie and Giancarlo Caldesi
Desserts

Serves 6

Prep: overnight

Cook: none required

Healthier banana pancakes

by Justine Pattison
Brunch

Makes 12 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Vegan American pancakes

by Linda McCartney
Brunch

Makes about 16 pancakes

Prep: <30 mins

Cook: 10-30 mins

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy blueberry muffins

by Hala El-Shafie
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Nutty toffee apples

Desserts

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Vegan carrot cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Luscious vegan gingerbread

by Nigella Lawson
Cakes and baking

Makes 12–18 pieces

Prep: <30 mins

Cook: 1-2 hrs

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli tofu

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Emergency brownies

by Nigella Lawson
Cakes and baking

Makes 2-4

Prep: <30 mins

Cook: 10-30 mins

Slow cooked gammon with mustard sauce

by Mary Berry
Main course

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Pear and raspberry frangipane tart

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 1-2 hrs

Union Jack fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

American baked cheesecake

by James Martin
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean ital bean curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

Gruyère and pancetta brioche sandwich

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Mango and raspberry charlotte russe

by Nadiya Hussain
Desserts

Prep: >2 hrs

Cook: >2 hrs

Italian meringue with fruit compôte

by Ellis Barrie
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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