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Showing 313 - 336 of 614 results for Vegan

Turmeric and ginger diamonds

by Nadiya Hussain
Cakes and baking

Makes approximately 24 diamonds

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetarian hotpot

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Chestnut, leek and mushroom tartlets

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chocolate matzo bark

by Rachel Phipps
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Gluten-free chocolate tart

by Michelle Berriedale-Johnson
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Creamy mushrooms and rice

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin mushroom wraps

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Date parcels stuffed with frangipane and pomegranate

by Jackie Kearney
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fragrant noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Jackfruit curry with lemon rice

by Vivek Singh
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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