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Showing 313 - 336 of 743 results for meat pie

Killa nacho fries (Pulled beef nacho fries)

Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Slow cooker roast chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Mutton hotpot with heritage carrots

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast turkey crown

by Hugh Fearnley-Whittingstall
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Scallops in the shell

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spaghetti Bolognese

by Jo Pratt
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spiced skewered lamb

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Char siu pork belly

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make chicken noodle soup

by Paul Merrett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast pheasant with ravioli and wild mushrooms

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Slow cooker chicken cacciatore

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Steak and perfectly cooked chips

by Simon Hopkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Christmas

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