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The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow cooker butter chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy lentil bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Beef, ale and carrot pie

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Buffalo and ale pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Fear-free fish stew

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

French dip sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy slow cooker chicken

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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